| Varieties | PLU #’s | Available Sizes | Pack Styles | Box Weight 1 kg=2.2046 lb | Box Measurements | Ti-Hi | Boxes per Plt | High Cube Plt | Plt per cont. |
|---|---|---|---|---|---|---|---|---|---|
| Green Pear: | <100 (4409) --- >110 (4024) | 60 70 80 90 100 110 120 135 150 162 | 4 Layer Trays Volume Fill Wraps | 18 kg (39.68 lb) | 50 x 30 cm (19.7 x 11.8 in) | 8x8 | 56-64 | 72 | 20 |
| Summer Bartlett | |||||||||
| Packham | <100 (3852) --- >110 (4421) |
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| Brown Pear: | |||||||||
| Bosc | <100 (4413) --- >110 (4026) |
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| Golden Bosc | <100 (4413) --- >110 (4026) |
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| Bicolor Pear: | |||||||||
| D'Anjou | <100(4416) --- >110(4025) |
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| Forelle | 4418 | 2 Layer Trays | 10 kg (22 lb) | 50 x 30 cm (19.7 x 11.8 in) | 7x12 | 84-112 | 112 | ||
| Abate Fetel | 3012 | ||||||||
| Honey Belle | 3420 | Volume Fill | 10 kg (22 lb) | 50 x 30 cm (19.7 x 11.8 in) | 7x12 | 84-112 | 112 |
*Add 9 in front of the PLU # for organic items.
| Varieties | JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brown Pear | X | X | X | X | ||||||||
| Green Pear | X | X | X | X | ||||||||
| Bicolor Pear | X | X | X | X |
| Common Name | Storage Temperature | Relative Humidity | Freezing Point | Ethylene Production | Ethylene Sensitivity | Storage Life |
|---|---|---|---|---|---|---|
| Pear | -1.5--0.5 ºC --- 29-31 ºF | 90-95% | -1.6 ºC --- 29.2 ºF | High | High | 2-7 months |
| Moisture Loss Sensitivity | Odor Absorptions Sensitivity (Will absorb odor from the following) |
|---|---|
| Medium Rate | Cabbage, Carrots, Celery, Onions, Potatoes |